Food Safety and Hygiene Professional

10/2011 – 4/2014

QHSE Internal Auditor » Conducted monthly Health and safety internal audits at in-house kitchens and cafeteria for a pan India client
» Implemented QHSE practices at six in-house kitchens and forty two cafeteria
» Handled third party vendors and helped them align their H&S practices
» SPOC for all QHSE related activities for pan India client
» Conducted site mobilization audits before signing of contracts
» Implemented QHSE policies at all vendor sites
» Responsible for monthly, quarterly and annual reviews of non compliances related to health and Safety, food safety, monitoring their mitigating measures
» Monitored staff and assessed compliance to Sodexo Standards derived from ISO 22000:2005
» Team Member Food Safety Team for ISO 22000:2005 Certification for sites
» Evaluated key performance indicators of staff and practices being followed against set standards
» Scheduled sampling and evaluated results of food tests by a Nationally accredited laboratory
» Conducted food supplier and third party vendor audits for conformance to Food Safety Standards
» Part of team for maintaining National licenses for all sites

Trainer » Conducted Safety trainings for operational teams
» Carried out special interactive training programs for all levels of site personnel
» Disseminated information through monthly bulletins and special incident related notes
Achievements » Team Leader for ISO 22000:2005 implementation at five kitchens spread across India
» Redesigned qualitative audit sheet for both kitchens and cafeteria based on FSSAI and HACCP principles
» Through effective monitoring reduced the number of incidents in sites by 30%
» Successfully obtained FSSAI license for five pan India sites
» Implemented effective monthly training programs at all sites

Good Manufacturing Practices